For our last day in club we made delicious Christmas shortbread. Here is the recipe for you to try at home:
225g butter
100g caster sugar
zest of 1 large orange
300g plain flour
2tablespoon cornflour
75g dried cranberries
100g White chocolate chopped
METHOD
Preheat oven to gas mark 4/180-350
Beat together butter and sugar and add the zest.
Sift together the flour and cornflour and fold it into the butter.
Mix in the cranberries and white chocolate.
Use your hands to bring it all together.
Roll out the dough and use shaped cutter to make as many shapes as possible.
Refrigerate biscuits for 30 mins.
Bake biscuits for 15-18 mins until very lightly browned.
Dust with caster or icing sugar.
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